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Sunday, January 9, 2011

All purpose marinade for red or white meat

1/4 cup minced fresh ginger

2 tablespoons minced fresh thyme

1 1/2 tablespoons ground cumin

2 tablespoons chili powder

2 to 3 tablespoons red wine

4 cloves minced garlic

1 teaspoon dried oregano

1 teaspoon turmeric

1 teaspoon ground pepper

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