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Sunday, January 9, 2011

Chicken Marinade

Marinate your chicken in a can of lowfat Coconut Milk mixed with some curry paste or powder. Add some grated fresh ginger and sliced green onions. Marinate in a ziploc bag in the fridge overnight if possible. Grill the chicken over coals (Best) or bake in the overn, OR chunk up the chicken and saute in a pan to serve with rice.

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