Basic Wine Marinade
1/4 (60 ml) cup olive oil,
1/4 (60 ml) Red Wine (RED MEATS) and White Wine (WHITE MEATS),
1 onion grated,
2 garlic cloves minced,
1 tbsp herbs (oregano, rosemary, marjoram, or bay leaf, or Italian Seasoning),
1 tsp pepper,
and 1/4 tsp salt.
Combine all ingredients with meat into a 1 gallon plastic bag. Allow to marinade for 2-4 hours and up to 48 hours
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