Glaze
Rum Glaze
1/2 cup (100g) brown sugar
2 Tbsp dark rum
grated zest of 1 lime
Juice of 1 lime
1 Tbsp dry mustard
Mix all ingredients together.
Coat meat with a Dry Rub of your choice. Cook over low heat. Brush on glaze at end of cooking time.
Mango Mustard Glaze
2 1/2 tbsp mango chutney
1 1/2 tbsp Dijon mustard
1 1/2 tbsp apricot jam
3 -5 drops Tabasco Sauce
Mix all ingredients together then brush over cooked meat. Return to grill and continue cooking for 15-20 minutes make sure that it glazes, but does not burn
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